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Full Menu

Guests can view or save our complete menu to their device for quick browsing at any time.

Dinner Menu

5PM-9PM Last order at 8:30PM



Fire-Roasted Vegetables




Charcoal-Grilled Cabbage

charred cabbage, burnt butter, smoked Idiazabal cheese

$12

Charcoal-Grilled Cabbage


Roasted Yellow Oyster Mushrooms

local farm-grown mushrooms, house spice, brown butter, lemon

$16

Roasted Yellow Oyster Mushrooms


Baked Miso Corn Ribs

corn ribs, miso glaze, teriyaki drizzle, extra virgin olive oil

$10

Vegetarian
Baked Miso Corn Ribs



Small Plates




Burnt Brussels Sprouts

charred brussels sprouts, sriracha dressing, almond flakes, pomegranate, grana padano, garlic chips

$12

Vegetarian
Burnt Brussels Sprouts


Truffled Parmesan Fries

shoestring fries, truffled paste, white truffled oil, grana padano

$14

Vegetarian
Truffled Parmesan Fries


Pearl Barley with Bacon

pearl barley, bacon jam, butter

$10

Pearl Barley with Bacon


Roasted Tapioca

roasted tapioca chunks

$8

Roasted Tapioca


Mashed Potato

silky smooth potato mousseline, butter

$8

Mashed Potato


Garlic Butter Sourdough

toasted sourdough, kombu butter, grana padano

$6



Mesclun

mesclun greens, balsamic dressing, silvered almonds

$10

Mesclun



From The Woodfire




SSK Wagyu Burger

smashed wagyu patty, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, brioche bun

$22

add:

truffled swiss mushroom

$4
SSK Wagyu Burger


Shakshuka

spiced tomato relish, baked eggs, feta, burnt eggplant, capsicum, sundried tomato, mixed beans, baby potatoes

$20

Vegetarian
Shakshuka


Charred Glazed French Poulet

free-range, hormone-free, chemical free French poulet, honey soy glaze, chicken jus

$26

Charred Glazed French Poulet


Tiger Prawn

tiger prawn, garlic kombu butter, grana padano

$20



Squid

wild caught squid, chimichurri butter, lemon paprika spice, garlic aioli

$20



Iberico Pork Jowl

Iberico pork jowl, honey soy glaze

$24



Lamb Ribs

8-hour slow-cooked lamb ribs, merguez sriracha spice, charred finish

$28



Honey-Glazed Pork Rib

12-hour slow-cooked U.S. pork rib, house marinade

$38

Honey-Glazed Pork Rib


Snapper Fillet

local wild-caught snapper, turmeric oil marinade, citrus salsa

$28

Snapper Fillet


Wagyu Petite Tender

red wine sauce

$24



Australian Grain Fed Striploin

chimichurri, garlic

$32

Australian Grain Fed Striploin



Comfort Classics




Switz Rösti

shredded russet potato, sour cream, lemon wedge

$14

Vegetarian

add:

grilled pork bratwurst cheese sausage

$6

smoked salmon

$8
Switz Rösti


Truffled Mushroom Linguine

sautéed mushroom, truffled cream, linguine

$18

Vegetarian
Truffled Mushroom Linguine


Chicken Bolognese Fusilli

chicken bolognese, fusilli, pine nut, grana padano

$18

Chicken Bolognese Fusilli


Halibut Fish & Chips

battered halibut, truffled tartar, lemon wedge, shoestring fries

$24

Halibut Fish & Chips



Desserts




Sticky Date Pudding

butterscotch sauce, vanilla bean ice cream, crushed walnut

$14



Apple Crumble

cinnamon apple filling, crisp crumble, vanilla bean ice cream, salted caramel

$14



Seasalt Dark Chocolate Cake

made with 70% dark chocolate, vanilla bean ice cream, salted caramel

$14



Earl Grey Lavender Burnt Cheesecake

earl grey and lavender infused cheesecake, white chocolate ganache, lavender ganache

$8



Speculoos Burnt Cheesecake

pressed lotus speculoos crust, caramelised burnt cheesecake, speculoos crumbs

$8


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